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Food Menu

Please Browse Our Food Options Below

Favorites

ASIAN CHOPPED SALAD 9 (V, GF)
red and green cabbage, carrots, cilantro,
watermelon radish, edamame, wonton
skin, sweet almonds, sesame soy dressing

TUNA TATAKI SALAD 14 (GF)
seared bluefin tuna, spring mix,
cucumbers, carrots, sweet almonds,
watermelon radish, sesame vinaigrette

STEAMED BAO 10
2pcs of pork belly or chicken baos

CURRY FRIES 7 (V, GF)
handcut fries, hopstix curry spice, spicy
mayo

TACOS 8 (V, GF)
3pcs corn tacos, lettuce, sesame seeds,
avocado, cucumber, spring mix,
miso dressing
Tuna 12 Chicken/Pork Belly 10

H.F.C. 8
beer battered and fried chicken nuggets, sweet chili sauce

BAKED MUSSELS 12 (GF)
green mussels, scallions, sesame, red onion, sweet mayo

CHICKEN SATAY 12 (GF)
robata grilled chicken, garlic, lemongrass, Indonesian sweet soy peanut sauce

DUMPLINGS 8 (V)
choice of steamed or deep fried chicken
veggie or veggie dumplings, bulldog sauce

SOUTHEAST WINGS 12
1 lb wings, fish sauce, turbinado sugar, seranno, cilantro, wok tossed

CALAMARI 10
beer battered and fried calamari, sweet chili sauce

Bowls

*SUPER BOWL 18
sashimi, grilled pork belly, unagi eel,
scallion, masago roe, spring mix, ginger,
sushi rice, wasabi vinaigrette

BLUEFIN POKE 16 (GF)
bluefin tuna, avocado, spring mix, seaweed
salad, sesame seed, wasabi vinaigrette

BASIL FRIED RICE 10 (V, GF)
jasmine rice, crab, edamame, scallion,
cilantro, cucumber, thai basil, egg
Organic Tofu/Chicken 14 Crab 18

SOTO 12 (V, GF)
vegan coconut broth, Indonesian spices,
potatoes, lemongrass, belinjo crackers,
sambal, jasmine rice
Organic Tofu/Chicken/Beef 15

MISO RAMEN 14
savory bone broth, scallion, pork belly,
soft-boiled egg, ginger, red onion,
spinach, nori seaweed, sesame seed

THAI SPAGHETTI 12 (V)
bell peppers, onion, thai basil, spicy chili
sauce, green beans, spaghetti
Organic Tofu/Chicken 14

ROBATA GRILL BOWLS 8 (V)
jasmine rice, spring mix, cucumber,
carrot, edamame, red onion, ginger
dressing, charsiu sauce
Local Mushroom 12 (V, GF)
Pork Belly 12 (GF)
Lemongrass Chicken 12 (GF)
Organic Tofu 11 (V, GF)
Salmon 14 (GF)

Robata Grill

Local Mushrooms 5 (V)
Shishito Peppers 3 (V)
Corn on the cob 5 (V)
Chicken 3
Beef Tenderloin 5
Beef Short Rib 4
Lamb 5
Wagyu Short Rib 6oz 35
Miso Duck Breast 12

Bluefin Tuna 8
Salmon 5
Yellowtail Collar 12 *Limited
Pork Belly 5
Quail 7
Kurobuta Sausage 5
Squid 5
Bacon Wrapped Scallops 9
Baby Octopus 5

Bread

*HOPSTIX BURGER 12 (GF add $2)
1/2 lb Hopstix braveheart blend, spring
mix, tomato, house cheese sauce, brioche

GRILLED CHICKEN 11 (GF add $2)
robata-grilled chicken, cilantro oil, house
cheese sauce, tomato, ciabatta

Seasonal

*SUMMER POKE 16 (GF)
yellow tail, salmon, tuna, carrots, cucumber, seaweed salad,
red cabbage, edamame, nori seaweed, wasabi vinaigrette

*SHRIMP & SCALLOP CEVICHE 14 (GF)
gulf shrimp, Hokkaido scallops, red onion, cilantro, lime and orange
juice served with tostadas

*RAINBOW SPRING ROLL 12
yellowtail, salmon, tuna, rice paper, glass noodle, cucumber, avocado,
spring mix, basil, wasabi vinaigrette

*SCALLOP & SURF CLAM TARTARE 15 (GF)
Hokkaido scallops, sliced surf clams, pine nuts, orange, seaweed
salad, scallion, chili powder, sesame seed, tare sauce

Raw Bar

*Tuna 6/oz
*Hokkaido Scallops 6/oz
*Yellowtail 5/oz
*Amaebi Shrimp 6/pc
*Salmon 4/oz
*Monkfish Liver 5/oz
*Shima Aji 6/oz
*Madai Snapper 6/oz
*Surf Clam 5/oz
Jelly Fish 5/oz

*HAMACHI CRUDO 14
yellowtail, serrano peppers, cilantro, yuzu

*TUNA TARTARE 16 (GF)
chopped bluefin, quail egg, Korean pear,
pine nuts, avocado, sachimi pepper

*SNAPPER CARPACCIO 14
torched Japanese snapper, daikon relish,
ponzu, wasabi relish, sichimi pepper flakes

Rolls

*KAMIKAZE 17 (GF)
yellowtail, spicy tuna, cucumber,
srirarcha, scallion, masago, sesame
seed

*SUNSET 16
salmon, unagi eel, crab salad, avocado,
tempura flakes, sweet soy, sesame seed

SPIDER 14
soft shell crab, cucumber, avocado,
daikon, masago, unagi sauce, sweet
chili, sesame seed

DIRTY BIRD 14
shrimp tempura, cucumber, unagi eel,
unagi sauce

VEGAN 10 (V)
cucumber, avocado, spring mix,
edamame, house pickle, sesame seed

*LET’S ROLL OUT 16 (GF)
torched salmon belly, cucumber,
avocado, spicy mayo, masago, eel
sauce, sesame seed

SHRIMP TEMPURA 12
shrimp, cucumber, sesame seeds, eel
sauce

*RIBEYE ROLL 15 (GF)
seared ribeye, basil, avocado, cucumber, pickle radish, eel sauce

CRISPY SALMON SKIN 11 (GF)
salmon skin, cucumber, pickled
burdock root, yellow radish, poke
sauce

CRUNCH 11
tempura flakes, kewpie mayo, masago,
serrano, sesame seed, sichimi pepper

Drink Menu

Please Browse Our Drink Options Below

Beer

PALE/AMBER/MALTY LAGERS

REVIVAL – Vienna Lager – $6/12oz *SEASONAL*
(ABV 5.5%, IBUs 21)
Moderately rich German malt with toasted bread quality, and clean lager finish.

SUPERDRY – Dry Lager – $6/12oz *NEW*
(abv 4.5%, IBUs 16)
Pale straw in color with subtle aromas of grainy sushi rice. Light aromas of pilsner malt, noble floral and lemon blossoms. Remarkably quench and crisp.

RICE & SHINE – Rice Lager – $6/12oz
(abv 5.8%, IBUs 20)
Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing.

PALE/IPA/STRONG AMERICAN ALES

GOING SOLO – Single-Hop IPA *Limited – HBC472* – $7/12oz
(ABV 6.5%, IBUs 42)
Going Solo goes experimental with HBC 472 hops. Fresh crushed gooseberries, passion fruit, citrus and soft pine balanced by a soft malt and hops bitterness.

HOP ASSAULT – Fresh Hops IPA – $5/9oz *SEASONAL*
(ABV 6.5%, IBUs 60)
Fresh-hopped with copious amounts of Citra from 2019 harvest year shipped directly to us fromYakima Valley hop farm. Intense mango, grapefruit and tangerine hops aroma and flavors, balance malt backbone with firm West Coast style hop bitterness.

BALANCING ACT – Pale Ale – $6/16oz
(ABV 5.75%, IBUs 40)
A refined and balanced pale ale paying tribute to classic pale. Fresh pine, citrus with hint of blueberry and notable mango nicely balanced by soft grainy malt, and a crisp finish.

KUNGFU HOPS – IPA – $6/12oz
(ABV 6.5%, IBUs 45)
This unfiltered IPA is our take on how a well balanced IPA should be. Bursting with bright citrus, melon, stonefruit, and earthy fresh pine wraps in a pleasantly definitive yet soft and smooth hops bitterness.

JU HUA – Crysanthemum Blonde – $7/12oz
(ABV 5.5%, IBUs 20)
Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey and floral aroma.

BELGIAN ALES

LE SAISON – Belgian Saison – $6/12oz
(ABV 5.2%, IBUs 26)
Effervescent and filled with Belgian fruity esters (pears and peppers). Medium high floral and lemonyhops finishes with slight tartness.

TRAPPE KING – Belgian Pale – $6/12oz
(ABV 6%, IBUs 34)
Easy drinking copper-colored Belgian ale with distinct floral, fruity (orange or pear), peppery, and biscuitmalt aromas and flavors.

ENGLISH ALES

HOOLIGANS – ESB – $6/16oz
(ABV 5.5%, IBUs 40)
2018 U.S. Open Gold award-winning ESB. Low to moderate carbonation with floral, earthy, and herbal English hop character aroma enhances the biscuit,
and toasty malt flavors from using 100% English malts,

BROWN/PORTER/STOUTS

TONFA – American Brown Ale – $6/16oz
(ABV 6%, IBUs 34)
Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops provide a clean orchard fruit, floral, and pleasant herbal notes.

AMERICAN DREAM – Porter – $6/16oz
(ABV 6%, IBUs 30)
A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors.

SEVEN OCEANS – Imperial Stout – $7/9oz
(ABV 10%, IBUs 50)
Complex and rich roasted grains (coffee, dark chocolate) with rum-like
quality balanced by the roasted coffee and chocolate malt flavor.

SEVEN SEAS – Foreign Extra Stout – $6/12oz
(ABV 7.5%, IBUs 45)
2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma.

Non Alcoholic

NON-ALCOHOLIC BEVERAGES
HOT – $3.50
Zen Teas (Morrocan Mint – Ginger Mint – Green Sencha – Green Jasmine – Earl Grey – Black Darjeeling)
Coffee (Blonde – Sumatra)
COLD – $2.50
– Coke – Diet Coke – Ginger Ale – Sprite
SPECIALTY – $3.50
– Fresh Lemonade – Shirley Temple – Ginger Beer – Iced Tea

Cocktails/Sake/Gin/Rum

CRAFT COCKTAILS

Emperor’s Mule 10
choice of well spirit, house ginger syrup, fresh lime, club soda, bitters

Gold Fashion 12
bourbon, lemongrass syrup, orange bitters, luxardo cherry

Cool, Before It Was Cool 12
choice of well spirits, turbinado simple, orange & angostura bitters, orange peel

D.A.M (Dark Asian Magic) 12
tequila, house ginger syrup, fresh lime, angostura, szechuan tincture

Chamblee Sparkle 10
yuzu or peach sake, sparkling wine

Mizner 12
bourbon, grapefruit, yuzu cordial, turbinado simple

I’m On A Boat 12
vodka, five spice simple, fresh lemon

A Living Contradiction 12
scotch, yuzu cordial, fresh lemon, oolong tea

 

Sake

Soto 20/32
junmai dai ginjo, notes of lychee, honey pear, beautifully balanced

Soto Black Can 12
junmai, green apple, melon, honey, pear notes

Koji 6
a very nice balanced sake brewed by Koji

Kikumasamune Cup 8
very smooth, sweet rice nose and flavor

Kukai Mango 9/18
nigori (cloudy), sweet mango richness with tangy finish

Panda 13
smooth and dry finish with flowery aroma

Kikusui Funaguchi Gold Can 14
unpasteurized, bouquet floral aromatics, full bodied sake

Kikumasamune Taru Cedar 9/34
dry Honjozo sake aged in 100% Yoshino cedar cask barrel

Perfect Snow 14/24
full-bodied sweet cloudy sake, undiluted and unfiltered 21%

Gin

229 GA Extra Dry 7
Bombay Sapphhire 9
Costwold Dry 10
Ki No Bi Kyoto Dry 14

Rum

Plantation 3 Star 7
Bacardi 8

Wine/Spirits

Wine/Bubbles

White Bourdeaux, Chateau De Fontenille, France 2016 9/34
Riesling Blend, Gentil “Hugel”, Alsace, France 2017 7/26
Sauvignon Blanc, Manu, Marlborough, NZ 2018 10/38
Chardonnay, Stoler, Dundee Hills, Oregon2015 12/46
Chardonnay, Schweiger, Napa Valley, California 2014 14/52
Rose, Zenato, Bardolino Chiaretto, Italy 2018 9/34
Pinot Noir, Albert Bichot, Horizons, France 2016 12/46
GSM, Hahn Family Estates, Central Coast, California 2017 10/38
Cabernet Sauvignon, Rickshaw, California 2016 14/52
Prosecco, Mirabello, Castel Boglione, Italy, N.V. 8/30
Brut, Aimery, Limoux, France, N.V. 10/38

Scotch

Johnie Walker Black 12
Talisker 10yr 13
The Glenlivet 12 12
The Glenlivet 15 16
Lagavulin 16yr 22
Great King Street 8

 

American Whiskey

Jack Daniels 8
10th Mountain Rye 13
Maker’s Mark 10
Red Eye Coffee Rye 10
High West Double Rye 9
High West American Prairie Bourbon 10
Willett Straight Rye 14
ASW Resurgens Rye Malt 12
ASW Fiddler Unison 12
Bulleit Rye 9
Bulleit Bourbon 9
Old Forester 80 7
Old Forester 1920 18
Old Forester 1870 14

International Spirits

Akashi (Japan) 12
Akashi Single Malt (Japan) 22
Iwai (Japan) 9
Meiyo 17yr (Japan) 35
Yame 10yr (Japan) 15
Kavalan King Car (Taiwan) 25
Red Breast 12yr (Ireland) 14
Jameson (Ireland) 7
Camus VSOP (Cognac) 14

Vodka

Tito’s 8
Cathead 7

Agave

Cazadores (Blanco 7 Reposado 8)
Casamigos (Blanco 7 Reposado 14 Anejo 16)