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Andy Tan brings his passion for fusion foods and craft beers to the Atlanta restaurant scene.

Andy and executive chef Dony Raymond work together to prepare creative menu. Hopstix offers Asian fusion menu, Robata grill and Rawbar. Each dishes is created using only the freshest ingredients and designed to pair well with your choice of beers.

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dish

The Food at Hopstix

Each dish is created using only the freshest ingredients
and designed to pair well with your choice of beers.

Andy and executive chef Dony Raymond work together to prepare a unique and creative menu.
Hopstix offers a great Asian fusion menu which includes Robata grill and Rawbar.