Founder/Brewer Andy Tan brings his passion for fusion foods and award winning craft beers to the Atlanta craft scene. His ability to fuse the two together will make this Asian fusion brewpub a unique new concept.
Foods and Beers
Andy and executive chef Dony Raymond work together to prepare creative menu. Hopstix offers Asian fusion menu, Robata grill and Rawbar. Each dishes is created using only the freshest ingredients and designed to pair well with your choice of beers.